Custom Slow cook
Smoked Meats

Once Doc Jaks opens its doors,

the fire will already be burning.

We’ll be smoking meats the old-world way—

low and slow for up to 15 hours—

bringing out deep, rich flavor in everything from

brisket and tri-tip to pork and beef ribs, house-made sausages,

chicken, duck, turkey, gator, and even whole pigs.

 

If it can be smoked,

we’re putting it on the pit.

Alongside the smoke, you’ll find true Cajun soul—

étouffée, gumbo, boiled shrimp, crawfish, crabs, and more—

served up the way it’s meant to be.

Our appetizers are to die for, our desserts are made to

finish strong, and our handcrafted cocktails are

built from internationally award-winning spirits that bring a

little extra fire to the glass.

 

With a full menu for the whole family—

and even something special for the pooches—

 

Doc Jaks is built to be a place

where everyone eats good and leaves full.